Service
Restaurant kitchen and exhaust hood cleaning
Degreasing kitchen equipment, hoods and duct runs.
01
The problem it solves
Grease build-up in the hood and ducts is a fire load and an inspection finding. Venue staff cannot remove carbon deposits from fryers, combi ovens and filters with standard products.
02
Who it is for
- Restaurants, cafés, bars and food courts
- Hotel and corporate catering kitchens
- Food production facilities
03
What the service includes
- 01Dismantling and washing of hood filters
- 02Degreasing of the hood, accessible duct runs and walls
- 03Carbon deposit removal from ranges, fryers, grills and combi ovens
- 04Floor and drain washing with disinfection
- 05Photo report for internal documentation and inspections
04
Equipment and chemistry
- Steam generators
- Professional alkaline degreasers
- Hot-water high-pressure washers
- Food-safe disinfectants
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Solutions
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