Industry
Restaurants and HoReCa
Degreasing the kitchen and extraction system. Work can be scheduled outside the venue's operating hours to minimise disruption.
01
Typical tasks
- 01Grease build-up in hoods and ducts
- 02Carbon deposits on cooking equipment
- 03Fire and health inspection requirements
03
What we remove
Solutions
04
Flexible scheduling
- Night shifts — by arrangement
- Weekend work — by arrangement
- Scheduling outside the site's operating hours to minimise disruption
Exact timing is agreed in advance; we don't promise zero impact on your operations.
Send photos — we'll propose the next step
1–5 photos and a few lines about the task. We reply with a preliminary estimate or suggest an inspection.